Winners of ‘Best Breakfast’ & ‘Best Italian’ at the Bristol Good Food Awards 2012, 2013 & 2014. Open seven days a week for breakfast, brunch and lunch with aperitivo and dinner being served Tuesday – Saturday. Rosemarino is a little gem to enjoy any time whether it be the full Italian feast or simply for a coffee while reading the papers.
Rosemarino Italian restaurant in Clifton is the joint vision of business partners and friends Mirco Bertoldi, Sam Fryer & Tony de Brito.
The emphasis is on freshly prepared food using a combination of locally based suppliers and exclusively imported Italian produce, no fancy or complicated masterpieces – just great food from great ingredients. Our lunch & dinner menus are based on satisfying regional Italian specialities and change weekly allowing us to make the most of seasonal ingredients when they’re at their best.
Following the success of Clifton Restaurant, Rosemarino expanded in July 2014 and opened a sibling restaurant on Colston Street in city centre.