For all the foodies out there…Clifton is buzzing about our latest restaurant, which opened on The Mall earlier this month.
St Vincents, which is owned by Tau Tona Hospitality, the group behind Clifton’s Somerset House and the popular George Inn in Abbot’s Leigh, is part of a luxury boutique brand which has transformed the old Royal Oak pub into a luxury steak and lobster restaurant.
As you would expect, highlights of the menu include a Lobster Thermidor, a 340g sirloin steak and a cote de bouef to share.
St Vincents can be found at 50 The Mall, Clifton BS8 4JG. For more information and bookings, go to www.stvincentsrestaurant.com